St Regis Singapore Mooncakes 2026
RADITION, CARRIED IN STYLE Commemorate the Mid-Autumn Festival with a curated selection of artisanal mooncakes by The St. Regis Singapore. Our baked and snowskin mooncakes are presented in a vintage-inspired, burgundy leather bag featuring champagne gold hardware, a St. Regis monogram clasp, and a deep emerald suede interior with a removable compartment. Our versatile mooncake boxes are designed to take you from moonlit celebrations to midnight soirées. Relish in a medley of classic baked mooncakes featuring single, double or four egg yolks. New this year is the lychee paste with melon seeds mooncake. Our reduced sugar white lotus seed paste mooncake with macadamia nuts, allows for guilt-free indulgence, while the white lotus seed paste mooncake with assorted nuts and ham gives a richly textured bite. Debuting this year are the cranberry paste with balsamic strawberry truffle, lychee paste with pine nuts, and pandan paste with shredded coconut flakes snowskin mooncakes. Our bestselling pure mao shan wang durian, and charcoal black sesame paste with salted crispy peanut truffle snowksin mooncakes remain a popular choice.
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Delivery Options
Self-Collection / Pickup Points
Yan Ting, Level 1U of The St. Regis Singapore
29 Tanglin Rd, Singapore 247911
24 August to 25 September 2026 from 11:00 am to 8:00 pm daily.